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Extraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang.
Cai, Chengshan; Ma, Jiexin; Han, Chunrui; Jin, Yi; Zhao, Guozhu; He, Xiangwei.
Afiliación
  • Cai C; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, China.
  • Ma J; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, China.
  • Han C; College of Materials Science and Technology, Beijing Forestry University, Beijing, 100083, China.
  • Jin Y; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, China.
  • Zhao G; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, China. zhaogz@im.ac.cn.
  • He X; College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, China. hexiangwei@bjfu.edu.cn.
Sci Rep ; 9(1): 7418, 2019 05 15.
Article en En | MEDLINE | ID: mdl-31092852
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triterpenos / Basidiomycota / Antioxidantes Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Triterpenos / Basidiomycota / Antioxidantes Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: China