Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham.

Choe, Juhui; Kim, Hack-Youn.

Afiliación

Choe J; Resrouce Science Institute, Kongju National University, Yesan 32439, Korea.
Kim HY; Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.

Food Sci Anim Resour ; 39(2): 345-353, 2019 Apr.

Article en En | MEDLINE | ID: mdl-31149675

Palabras clave

collagen mixture; ham; marinade ingredients; quality characteristics

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2019 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2019 Tipo del documento: Article