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A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill.
Taofiq, Oludemi; Corrêa, Rúbia C G; Barros, Lillian; Prieto, M A; Bracht, Adelar; Peralta, Rosane M; González-Paramás, Ana M; Barreiro, Maria F; Ferreira, Isabel C F R.
Afiliación
  • Taofiq O; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering, Laboratory of Catalysis and Materials (LSRE-LCM), Bragança Polytechnic Institute, 5301-857 Bragança, Portugal; Grupo
  • Corrêa RCG; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil.
  • Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: lillian@ipb.pt.
  • Prieto MA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Nutrition and Food Science Group, Dept. of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo Campus, Vigo, Spain.
  • Bracht A; Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil.
  • Peralta RM; Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil.
  • González-Paramás AM; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.
  • Barreiro MF; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratory of Separation and Reaction Engineering, Laboratory of Catalysis and Materials (LSRE-LCM), Bragança Polytechnic Institute, 5301-857 Bragança, Portugal.
  • Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
Food Res Int ; 125: 108541, 2019 11.
Article en En | MEDLINE | ID: mdl-31554101
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Agaricus / Ergosterol / Fraccionamiento Químico Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Agaricus / Ergosterol / Fraccionamiento Químico Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article