Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies.

Rojas-Chamorro, J A; Romero-García, J M; Cara, C; Romero, I; Castro, E

Rojas-Chamorro, J A; Romero-García, J M; Cara, C; Romero, I; Castro, E.

Afiliación

Rojas-Chamorro JA; Dpt. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Spain.
Romero-García JM; Dpt. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Spain; Center for Advanced Studies in Energy and Environment, Universidad de Jaén, Campus las Lagunillas, 23071 Jaén, Spain.
Cara C; Dpt. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Spain; Center for Advanced Studies in Energy and Environment, Universidad de Jaén, Campus las Lagunillas, 23071 Jaén, Spain.
Romero I; Dpt. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Spain; Center for Advanced Studies in Energy and Environment, Universidad de Jaén, Campus las Lagunillas, 23071 Jaén, Spain. Electronic address: iromero@ujaen.es.
Castro E; Dpt. Chemical, Environmental and Materials Engineering, Universidad de Jaén, Spain; Center for Advanced Studies in Energy and Environment, Universidad de Jaén, Campus las Lagunillas, 23071 Jaén, Spain.

Bioresour Technol ; 296: 122367, 2020 Jan.

Article en En | MEDLINE | ID: mdl-31727558

Asunto(s)

Escherichia coli; Etanol; Grano Comestible; Fermentación; Hidrólisis

Palabras clave

Bioethanol; Brewers' spent grain; Co-culture; Co-fermentation; Whole slurry

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Etanol / Escherichia coli Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2020 Tipo del documento: Article País de afiliación: España

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