Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps.

Geiker, N R W; Mølgaard, C; Iuliano, S; Rizzoli, R; Manios, Y; van Loon, L J C; Lecerf, J-M; Moschonis, G; Reginster, J-Y; Givens, I; Astrup, A

Geiker, N R W; Mølgaard, C; Iuliano, S; Rizzoli, R; Manios, Y; van Loon, L J C; Lecerf, J-M; Moschonis, G; Reginster, J-Y; Givens, I; Astrup, A.

Afiliación

Geiker NRW; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark. geiker@nexs.ku.dk.
Mølgaard C; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.
Iuliano S; Department of Endocrinology, University of Melbourne, Austin Health, Melbourne, Australia.
Rizzoli R; Division of Bone Diseases, Geneva University Hospitals and Faculty of Medicine, Geneva, Switzerland.
Manios Y; Department of Nutrition & Dietetics, Harokopio University, Athens, Greece.
van Loon LJC; NUTRIM School of Nutrition and Translational Research in Metabolism, Department of Human Biology, Maastricht University Medical Centre+, Maastricht, the Netherlands.
Lecerf JM; Department of Nutrition and Physical Activity, Institut Pasteur de Lille, Lille, France.
Moschonis G; Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne, Australia.
Reginster JY; World Health Organization Collaborating Center for Public Health Aspects of Musculoskeletal Health and Aging, University of Liège, Liège, Belgium.
Givens I; Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom.
Astrup A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.

Osteoporos Int ; 31(4): 601-615, 2020 Apr.

Article en En | MEDLINE | ID: mdl-31728607

Asunto(s)

Huesos; Productos Lácteos; Osteoporosis; Adulto; Anciano; Envejecimiento; Animales; Calcio de la Dieta; Niño; Humanos; Leche; Osteoporosis/epidemiología; Osteoporosis/prevención & control

Palabras clave

Bone; Cheese; Fermented dairy products; Milk; Muscle

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Osteoporosis / Huesos / Productos Lácteos Tipo de estudio: Observational_studies Límite: Adult / Aged / Animals / Child / Humans Idioma: En Revista: Osteoporos Int Asunto de la revista: METABOLISMO / ORTOPEDIA Año: 2020 Tipo del documento: Article País de afiliación: Dinamarca

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