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Silicon and salicylic acid confer high-pH stress tolerance in tomato seedlings.
Khan, Adil; Kamran, Muhammad; Imran, Muhammad; Al-Harrasi, Ahmed; Al-Rawahi, Ahmed; Al-Amri, Issa; Lee, In-Jung; Khan, Abdul Latif.
Afiliación
  • Khan A; Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, 616, Oman.
  • Kamran M; Plant Transport and Signalling Lab, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.
  • Imran M; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea.
  • Al-Harrasi A; School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea.
  • Al-Rawahi A; Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, 616, Oman. aharrasi@unizwa.edu.om.
  • Al-Amri I; Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, 616, Oman.
  • Lee IJ; Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, 616, Oman.
  • Khan AL; School of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea. ijlee@knu.ac.kr.
Sci Rep ; 9(1): 19788, 2019 12 24.
Article en En | MEDLINE | ID: mdl-31874969
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Silicio / Solanum lycopersicum / Ácido Salicílico Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: Omán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Silicio / Solanum lycopersicum / Ácido Salicílico Idioma: En Revista: Sci Rep Año: 2019 Tipo del documento: Article País de afiliación: Omán