Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk.

Yazgan Karacaglar, Nazife Nur; Topcu, Ali; Dudak, Fahriye Ceyda; Boyaci, Ismail Hakki

Yazgan Karacaglar, Nazife Nur; Topcu, Ali; Dudak, Fahriye Ceyda; Boyaci, Ismail Hakki.

Afiliación

Yazgan Karacaglar NN; Dept. of Food Engineering, Faculty of Engineering, Hacettepe Univ., Beytepe, 06800, Ankara, Turkey.
Topcu A; Dept. of Food Engineering, Faculty of Engineering, Hacettepe Univ., Beytepe, 06800, Ankara, Turkey.
Dudak FC; Dept. of Food Engineering, Faculty of Engineering, Hacettepe Univ., Beytepe, 06800, Ankara, Turkey.
Boyaci IH; Dept. of Food Engineering, Faculty of Engineering, Hacettepe Univ., Beytepe, 06800, Ankara, Turkey.

J Food Sci ; 85(2): 500-509, 2020 Feb.

Article en En | MEDLINE | ID: mdl-31958152

Asunto(s)

Antibacterianos/análisis; Bioensayo/métodos; Técnicas Biosensibles/métodos; Residuos de Medicamentos/análisis; Leche/química; Ampicilina/análisis; Animales; Bovinos; Escherichia coli/genética; Escherichia coli/metabolismo; Fluorescencia; Contaminación de Alimentos/análisis; Proteínas Fluorescentes Verdes/química; Proteínas Fluorescentes Verdes/genética; Proteínas Fluorescentes Verdes/metabolismo; Tetraciclina/análisis

Palabras clave

Milk; antibiotic detection; bioassay; green fluorescence protein (GFP); whole-cell

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bioensayo / Residuos de Medicamentos / Técnicas Biosensibles / Leche / Antibacterianos Tipo de estudio: Diagnostic_studies / Evaluation_studies Límite: Animals Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article País de afiliación: Turquía

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