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Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity.
Jiao, Dongdong; Liu, Ying; Liu, Ying; Zeng, Ruchun; Hou, Xiaoqin; Nie, Guochao; Sun, Lijun; Fang, Zhijia.
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  • Jiao D; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guang
  • Liu Y; College of Agriculture, Guangdong Ocean University, Zhanjiang 524088, China.
  • Liu Y; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guang
  • Zeng R; School of Physics and Telecommunication Engineering, Yulin Normal University, Yulin 537000, China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, China.
  • Hou X; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guang
  • Nie G; School of Physics and Telecommunication Engineering, Yulin Normal University, Yulin 537000, China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, China. Electronic address: bccu518@163.com.
  • Sun L; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guang
  • Fang Z; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guang
Food Chem ; 314: 126244, 2020 Jun 01.
Article en En | MEDLINE | ID: mdl-31982854
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacteriocinas / Leche / Nanoestructuras / Bacillus amyloliquefaciens / Listeria monocytogenes Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacteriocinas / Leche / Nanoestructuras / Bacillus amyloliquefaciens / Listeria monocytogenes Límite: Animals Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article