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Structural characterization and immunostimulatory activity of a glucan from Cyclina sinensis.
Gong, Yue; Cao, Chunyang; Ai, Chunqing; Wen, Chengrong; Wang, Lilong; Zhao, Jun; Han, Yanhui; Song, Shuang; Xiao, Hang.
Afiliación
  • Gong Y; Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive
  • Cao C; Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive
  • Ai C; Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive
  • Wen C; Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive
  • Wang L; Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive
  • Zhao J; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, PR China.
  • Han Y; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Song S; Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Int J Biol Macromol ; 161: 779-786, 2020 Oct 15.
Article en En | MEDLINE | ID: mdl-32512090
Cyclina sinensis is an edible clam widely distributed along the coastal waters of Asia. In the present study, a polysaccharide (CSP-1) isolated from C. sinensis was purified by a DEAE-Sepharose Fast Flow column, and it had an average molecular weight of 3.8 × 105 Da and a prevalent component monosaccharide of Glc. The results of methylation analysis and 1D/2D NMR indicated that CSP-1 was a glycogen constructed with α-1,4-Glc and branched at C-6 every 9 Glc residues. In addition, Cong red test suggests CSP-1 was not a helical conformation, and irregular and spherical lumps were observed by AFM. Moreover, CSP-1 was found to possess potent immunostimulatory activity on the basis of its significant abilities to enhance NO production and cytokines (TNF-α, IL-1ß and IL-6) secretion in RAW 264.7 macrophages.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Adyuvantes Inmunológicos / Bivalvos / Glucanos / Macrófagos Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Adyuvantes Inmunológicos / Bivalvos / Glucanos / Macrófagos Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article