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Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome.
Huang, Zi-Rui; Chen, Min; Guo, Wei-Ling; Li, Tian-Tian; Liu, Bin; Bai, Wei-Dong; Ai, Lian-Zhong; Rao, Ping-Fan; Ni, Li; Lv, Xu-Cong.
Afiliación
  • Huang ZR; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.
  • Chen M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.
  • Guo WL; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, PR China; National Engineering Research Center of JUNCAO Technology,
  • Li TT; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.
  • Liu B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China. Electronic address: liubin618@hotmail.com.
  • Bai WD; College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, PR China.
  • Ai LZ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China.
  • Rao PF; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, PR China.
  • Ni L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, PR China.
  • Lv XC; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, PR China; National Engineering Research Center of JUNCAO Technology,
Food Res Int ; 136: 109511, 2020 10.
Article en En | MEDLINE | ID: mdl-32846589
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fagopyrum / Monascus / Enfermedad del Hígado Graso no Alcohólico / Microbioma Gastrointestinal Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fagopyrum / Monascus / Enfermedad del Hígado Graso no Alcohólico / Microbioma Gastrointestinal Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article