A High Temperature Environment Regulates the Olive Oil Biosynthesis Network.

Nissim, Yael; Shlosberg, Maya; Biton, Iris; Many, Yair; Doron-Faigenboim, Adi; Hovav, Ran; Kerem, Zohar; Avidan, Benjamin; Ben-Ari, Giora

Nissim, Yael; Shlosberg, Maya; Biton, Iris; Many, Yair; Doron-Faigenboim, Adi; Hovav, Ran; Kerem, Zohar; Avidan, Benjamin; Ben-Ari, Giora.

Afiliación

Nissim Y; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.
Shlosberg M; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.
Biton I; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
Many Y; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.
Doron-Faigenboim A; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.
Hovav R; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.
Kerem Z; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.
Avidan B; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
Ben-Ari G; Institute of Plant Sciences, ARO, The Volcani Center, Rishon LeZion 7528809, Israel.

Plants (Basel) ; 9(9)2020 Sep 01.

Article en En | MEDLINE | ID: mdl-32882997

Palabras clave

biosynthesis; gene expression; high temperature; oil; olive

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Plants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Israel

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