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The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules.
Kil, Bum Ju; Yoon, Sung Jin; Yun, Cheol-Heui; Huh, Chul-Sung.
Afiliación
  • Kil BJ; Biomodulation major and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.
  • Yoon SJ; Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea.
  • Yun CH; Biomodulation major and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea.
  • Huh CS; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
J Microbiol Biotechnol ; 30(12): 1870-1875, 2020 Dec 28.
Article en En | MEDLINE | ID: mdl-33046684
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Reología / Cápsulas / Probióticos / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Microbiol Biotechnol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Reología / Cápsulas / Probióticos / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Microbiol Biotechnol Año: 2020 Tipo del documento: Article