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Amylosucrase from Deinococcus geothermalis can be modulated under different reaction conditions to produce novel quercetin 4'-O-α-d-isomaltoside.
Rha, Chan-Su; Kim, Hyeong Geun; Baek, Nam-In; Kim, Dae-Ok; Park, Cheon-Seok.
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  • Rha CS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Kim HG; Graduate School of Biotechnology, Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Baek NI; Graduate School of Biotechnology, Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Park CS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea; Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea. Electronic address: cspark@khu.ac.kr.
Enzyme Microb Technol ; 141: 109648, 2020 Nov.
Article en En | MEDLINE | ID: mdl-33051009
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Quercetina / Proteínas Bacterianas / Deinococcus / Glucosiltransferasas / Glicósidos Idioma: En Revista: Enzyme Microb Technol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Quercetina / Proteínas Bacterianas / Deinococcus / Glucosiltransferasas / Glicósidos Idioma: En Revista: Enzyme Microb Technol Año: 2020 Tipo del documento: Article