Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes.

Devlin, Brooke L; Parr, Evelyn B; Radford, Bridget E; Hawley, John A

Devlin, Brooke L; Parr, Evelyn B; Radford, Bridget E; Hawley, John A.

Afiliación

Devlin BL; Exercise and Nutrition Research Program, Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, 3000, Australia; Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne, Australia. Electronic address: b.devlin@latrobe.edu.au.
Parr EB; Exercise and Nutrition Research Program, Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, 3000, Australia.
Radford BE; Exercise and Nutrition Research Program, Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, 3000, Australia.
Hawley JA; Exercise and Nutrition Research Program, Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, 3000, Australia.

Clin Nutr ; 40(4): 2200-2209, 2021 04.

Article en En | MEDLINE | ID: mdl-33069511

Asunto(s)

Glucemia/análisis; Diabetes Mellitus Tipo 2/sangre; Dieta; Comidas; Oryza; Solanum tuberosum; Adulto; Anciano; Culinaria/métodos; Estudios Cruzados; Femenino; Control Glucémico; Índice Glucémico; Humanos; Insulina/sangre; Masculino; Persona de Mediana Edad; Periodo Posprandial

Palabras clave

Glycemia; Insulin; Mixed meal; Starch; Type 2 diabetes

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oryza / Glucemia / Solanum tuberosum / Diabetes Mellitus Tipo 2 / Dieta / Comidas Tipo de estudio: Clinical_trials / Guideline / Prognostic_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Clin Nutr Año: 2021 Tipo del documento: Article

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