Correction to: A brief history and spectroscopic analysis of soy isoflavones.

Jung, Young Sung; Rha, Chan-Su; Baik, Moo-Yeol; Baek, Nam-In; Kim, Dae-Ok.

Afiliación

Jung YS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Rha CS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Baik MY; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Baek NI; Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.

Food Sci Biotechnol ; 29(12): 1771, 2020 Dec.

Article en En | MEDLINE | ID: mdl-33284883

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2020 Tipo del documento: Article