Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics.

Mutz, Yhan S; Rosario, Denes K A; Conte-Junior, Carlos A

Mutz, Yhan S; Rosario, Denes K A; Conte-Junior, Carlos A.

Afiliación

Mutz YS; Post Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Rosario DKA; Center for Food Analysis, Technological Development Support Laboratory (LADETEC), Avenida Horácio Macedo, Rio de Janeiro, Brazil.
Conte-Junior CA; Post Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.

Compr Rev Food Sci Food Saf ; 19(6): 3774-3801, 2020 11.

Article en En | MEDLINE | ID: mdl-33337064

Asunto(s)

Cerveza/análisis; Gusto; Análisis Multivariante; Factores de Tiempo

Palabras clave

beer chemistry; beer stability; beer staling; discriminant analysis; flavor stability; modeling beer aging; multivariate calibration; multivariate statistics

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Gusto / Cerveza Tipo de estudio: Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: Brasil

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