Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere.

Teuteberg, Vivien; Kluth, Ina-Karina; Ploetz, Madeleine; Krischek, Carsten

Teuteberg, Vivien; Kluth, Ina-Karina; Ploetz, Madeleine; Krischek, Carsten.

Afiliación

Teuteberg V; Foundation University of Veterinary Medicine Hannover, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany.
Kluth IK; Foundation University of Veterinary Medicine Hannover, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany.
Ploetz M; Foundation University of Veterinary Medicine Hannover, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany.
Krischek C; Foundation University of Veterinary Medicine Hannover, Institute of Food Quality and Food Safety, Bischofsholer Damm 15, 30173 Hannover, Germany. Electronic address: Carsten.Krischek@tiho-hannover.de.

Meat Sci ; 174: 108419, 2021 Apr.

Article en En | MEDLINE | ID: mdl-33418427

Asunto(s)

Almacenamiento de Alimentos/métodos; Congelación; Carne de Cerdo/análisis; Temperatura; Animales; Carga Bacteriana; Inocuidad de los Alimentos; Concentración de Iones de Hidrógeno; Carne de Cerdo/microbiología; Pseudomonas/aislamiento & purificación; Sus scrofa; Sustancias Reactivas al Ácido Tiobarbitúrico/análisis; Factores de Tiempo

Palabras clave

Duration; Food safety; Frozen storage; Meat quality; Modified atmosphere; Pork; Temperature

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Temperatura / Almacenamiento de Alimentos / Congelación / Carne de Cerdo Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Alemania

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