A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method.

Muleya, Molly; Young, Scott D; Bailey, Elizabeth H

Muleya, Molly; Young, Scott D; Bailey, Elizabeth H.

Afiliación

Muleya M; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK. Electronic address: Molly.Muleya@nottingham.ac.uk.
Young SD; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK.
Bailey EH; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK.

Food Res Int ; 139: 109948, 2021 01.

Article en En | MEDLINE | ID: mdl-33509501

Asunto(s)

Fabaceae; Zinc; Digestión; Grano Comestible; Hierro; Isótopos; Reproducibilidad de los Resultados

Palabras clave

Bile; Digestive enzymes; Gastro-intestinal digestion; Minerals; Pancreatin

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Zinc / Fabaceae Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article

Texto completo

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XML

PubMed Links

Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Zinc / Fabaceae Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article