COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic.

Cummings, Jenna R; Ackerman, Joshua M; Wolfson, Julia A; Gearhardt, Ashley N

Cummings, Jenna R; Ackerman, Joshua M; Wolfson, Julia A; Gearhardt, Ashley N.

Afiliación

Cummings JR; Department of Psychology, University of Michigan, Ann Arbor, USA. Electronic address: jenna.cummings@nih.gov.
Ackerman JM; Department of Psychology, University of Michigan, Ann Arbor, USA.
Wolfson JA; Department of Health Management and Policy, University of Michigan, Ann Arbor, USA; Department of Nutritional Sciences, University of Michigan, Ann Arbor, USA.
Gearhardt AN; Department of Psychology, University of Michigan, Ann Arbor, USA.

Appetite ; 162: 105163, 2021 07 01.

Article en En | MEDLINE | ID: mdl-33587985

Asunto(s)

Adaptación Psicológica; COVID-19/psicología; Conducta Alimentaria/psicología; Adulto; Femenino; Humanos; Masculino; Persona de Mediana Edad; Pandemias; Estados Unidos/epidemiología

Palabras clave

COVID-19; Drinking to cope; Eating to cope; Food addiction; Stress

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Adaptación Psicológica / Conducta Alimentaria / COVID-19 Tipo de estudio: Qualitative_research Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article

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