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Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility.
Liu, Xiao-Chen; Kirkensgaard, Jacob J K; Skibsted, Leif H.
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  • Liu XC; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: xiaochen@food.ku.dk.
  • Kirkensgaard JJK; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: jjkk@food.ku.dk.
  • Skibsted LH; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: ls@food.ku.dk.
Food Res Int ; 140: 109867, 2021 02.
Article en En | MEDLINE | ID: mdl-33648185
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Calcio / Citrato de Calcio Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Calcio / Citrato de Calcio Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article