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A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes.
Cheng, Weihua; Liu, Hongna; Shen, Qingwu; Liu, Chengguo; Zhou, Hui; Luo, Jie.
Afiliación
  • Cheng W; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.
  • Liu H; College of Life Science and Engineering, Northwest University for Nationalities, Lanzhou 730070, China.
  • Shen Q; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.
  • Liu C; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.
  • Zhou H; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.
  • Luo J; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China. Electronic address: luojie@hunau.edu.cn.
Food Res Int ; 140: 109990, 2021 02.
Article en En | MEDLINE | ID: mdl-33648225
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Glucolípidos / Leche Límite: Animals Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Glucolípidos / Leche Límite: Animals Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: China