Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.

Lee, Hyun Sook; Song, Myung Wook; Kim, Kee-Tae; Hong, Wan-Soo; Paik, Hyun-Dong.

Afiliación

Lee HS; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 51767, Korea.
Song MW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Kim KT; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Hong WS; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 51767, Korea.
Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Foods ; 10(3)2021 Mar 17.

Article en En | MEDLINE | ID: mdl-33802997