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GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.
Hussin, Farah Salina; Chay, Shyan Yea; Hussin, Anis Shobirin Meor; Wan Ibadullah, Wan Zunairah; Muhialdin, Belal J; Abd Ghani, Mohd Syahmi; Saari, Nazamid.
Afiliación
  • Hussin FS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.
  • Chay SY; Section of Food Engineering Technology, Malaysian Institute of Chemical and Bio-Engineering Technology, Universiti Kuala Lumpur, Melaka, Malaysia.
  • Hussin ASM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.
  • Wan Ibadullah WZ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.
  • Muhialdin BJ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.
  • Abd Ghani MS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.
  • Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia.
Sci Rep ; 11(1): 9417, 2021 05 03.
Article en En | MEDLINE | ID: mdl-33941803
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Yogur / Lactobacillus plantarum / Ácido gamma-Aminobutírico / Glucosa / Monosacáridos Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: Malasia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Yogur / Lactobacillus plantarum / Ácido gamma-Aminobutírico / Glucosa / Monosacáridos Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: Malasia