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Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast ß-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota.
Chen, Guijie; Chen, Dan; Zhou, Wangting; Peng, Yujia; Chen, Chunxu; Shen, Wenbiao; Zeng, Xiaoxiong; Yuan, Qingxia.
Afiliación
  • Chen G; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Chen D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Zhou W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Peng Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Chen C; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Shen W; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
  • Yuan Q; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
J Agric Food Chem ; 69(27): 7581-7592, 2021 Jul 14.
Article en En | MEDLINE | ID: mdl-34197112
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Síndrome Metabólico / Beta-Glucanos / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Síndrome Metabólico / Beta-Glucanos / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China