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Review of eating disorders and oxytocin receptor polymorphisms.
Burmester, Victoria; Nicholls, Dasha; Buckle, Alexis; Stanojevic, Boban; Crous-Bou, Marta.
Afiliación
  • Burmester V; Department of Brain Sciences, Division of Psychiatry, Imperial College London, Burlington Danes, The Hammersmith Hospital, Du Cane Road, London, W12 0NN, UK. v.burmester@imperial.ac.uk.
  • Nicholls D; Department of Brain Sciences, Division of Psychiatry, Imperial College London, Burlington Danes, The Hammersmith Hospital, Du Cane Road, London, W12 0NN, UK.
  • Buckle A; Department of Brain Sciences, Division of Psychiatry, Imperial College London, Burlington Danes, The Hammersmith Hospital, Du Cane Road, London, W12 0NN, UK.
  • Stanojevic B; Comprehensive Cancer Centre, Faculty of Life Sciences & Medicine, King's College London, Rayne Institute, 111 Coldharbour Ln, London, SE5 9RR, UK.
  • Crous-Bou M; Laboratory for Radiobiology and Molecular Genetics, "Vinca" Institute of Nuclear Sciences, University of Belgrade, Belgrade, Serbia.
J Eat Disord ; 9(1): 85, 2021 Jul 13.
Article en En | MEDLINE | ID: mdl-34256847
Oxytocin is a chemical made in the brain that affects human behaviour in areas from anxiety, bonding right through to appetite. Oxytocin works by binding to a specific cellular receptor. In humans, the genes that specify this receptor are found in slightly different versions that are inherited from each parent. Research has suggested that individuals who possess speicfic combinations of oxytocin receptor gene variants may be more susceptible to certain kinds of mental illness. This paper considers two different versions of the oxytocin receptor gene most studied in relation to eating disorders. The two different versions considered in this review do not seem to affect the structure of the oxytocin receptor itself. Together, research indicates that the presence or absence of a particular receptor gene variant in an individual might have some predictive capability in respect of potential susceptibility to eating disorders. However, further research is necessary as some of the findings are contradictory. In addition, environmental factors­such as poor maternal care early in life­have also been demonstrated to be important in determining whether an individual will develop an eating disorder. Research in this area would benefit from non-hypothesis driven studies.

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Eat Disord Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Eat Disord Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido