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Genome sequences of two strains of Lactococcus lactis subsp. cremoris with the same ancestry but a different capacity to produce exopolysaccharides.
Gotoh, Yayoi; Kita, Kyosuke; Tanaka, Kosei; Ishikawa, Shu; Suzuki, Toshio; Yoshida, Ken-Ichi.
Afiliación
  • Gotoh Y; Fujicco Co., Ltd.
  • Kita K; Department of Science, Technology and Innovation, Kobe University.
  • Tanaka K; Department of Science, Technology and Innovation, Kobe University.
  • Ishikawa S; Department of Science, Technology and Innovation, Kobe University.
  • Suzuki T; Fujicco Co., Ltd.
  • Yoshida KI; Department of Science, Technology and Innovation, Kobe University.
J Gen Appl Microbiol ; 67(5): 220-223, 2021 Nov 25.
Article en En | MEDLINE | ID: mdl-34334502
ABSTRACT
Strains of Lactococcus lactis subsp. cremoris are used to produce yogurt containing exopolysaccharides with a sticky texture. When strain G3-2 producing exopolysaccharides was grown at elevated temperatures, a spontaneous mutant EPSC, which had lost exopolysaccharides biosynthesis, was isolated. Genomes of the two strains were determined to be composed of a 2.4-Mb chromosome and up to eleven plasmids, and it was revealed that one of the plasmids encoding the gene cluster for exopolysaccharides biosynthesis was lost selectively in EPSC.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Lactococcus / Genoma Bacteriano Idioma: En Revista: J Gen Appl Microbiol Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Lactococcus / Genoma Bacteriano Idioma: En Revista: J Gen Appl Microbiol Año: 2021 Tipo del documento: Article