Post-Processing Techniques for the Improvement of Liposome Stability.

Yu, Ji Young; Chuesiang, Piyanan; Shin, Gye Hwa; Park, Hyun Jin.

Afiliación

Yu JY; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul 02841, Korea.
Chuesiang P; Department of Food and Nutrition, Kunsan National University, Kunsan 54150, Korea.
Shin GH; Department of Food and Nutrition, Kunsan National University, Kunsan 54150, Korea.
Park HJ; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Anam-dong, Seongbuk-gu, Seoul 02841, Korea.

Pharmaceutics ; 13(7)2021 Jul 05.

Article en En | MEDLINE | ID: mdl-34371715