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Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study.
Davidovic, Dragana; Paunovic, Katarina; Zaric, Danica; Jovanovic, Ana; Vasiljevic, Nadja; Stosovic, Dragana; Tomanic, Milena.
Afiliación
  • Davidovic D; Institute for Hygiene and Medical Ecology, Faculty of Medicine, University of Belgrade, Dr Subotica 8, 11000 Belgrade, Serbia.
  • Paunovic K; Institute for Hygiene and Medical Ecology, Faculty of Medicine, University of Belgrade, Dr Subotica 8, 11000 Belgrade, Serbia.
  • Zaric D; Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
  • Jovanovic A; Institute for Hygiene and Medical Ecology, Faculty of Medicine, University of Belgrade, Dr Subotica 8, 11000 Belgrade, Serbia.
  • Vasiljevic N; Institute for Hygiene and Medical Ecology, Faculty of Medicine, University of Belgrade, Dr Subotica 8, 11000 Belgrade, Serbia.
  • Stosovic D; Centre for Hygiene and Human Ecology, Institute of Public Health of Serbia "Dr Milan Jovanovic Batut", Dr Subotica 5, 11000 Belgrade, Serbia.
  • Tomanic M; Institute for Hygiene and Medical Ecology, Faculty of Medicine, University of Belgrade, Dr Subotica 8, 11000 Belgrade, Serbia.
Nutrients ; 13(8)2021 Aug 18.
Article en En | MEDLINE | ID: mdl-34444992
ABSTRACT
Nutrition and health claims (NHCs) are a powerful tool that influence consumers' final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products containing nutrition and health claims among different food categories, (ii) to determine the type of NHCs labelled on the examined food products, and (iii) to evaluate the trend in the use of NHCs in comparison to the 2012 survey. The survey was conducted immediately before the full enforcement of the new national legislation on NHCs in 2020. It comprised 3141 pre-packaged food products from 10 product categories. In total, 21.2% of food products contained any claim (19.4% contained any nutrition claim; 8.2% contained any health claim). In comparison to the 2012 survey, we observed a rising trend in the presence of NHCs; the use of nutrition claims on food products increased three times and the use of health claims increased 1.3 times in the 2020 survey. Bearing in mind that NHCs are a powerful tool guiding consumers' food purchase decisions, NHCs should be supported by precise legislation and strict surveillance by the public health authorities.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Política Nutricional / Etiquetado de Alimentos / Valor Nutritivo Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Política Nutricional / Etiquetado de Alimentos / Valor Nutritivo Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article