Your browser doesn't support javascript.
loading
Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment.
Rao, Huan; Wang, Qingfa; Han, Xue; Hu, Gaoshaung; Zhao, Dandan; Hao, Jianxiong.
Afiliación
  • Rao H; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 1000
  • Wang Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China.
  • Han X; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 1000
  • Hu G; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 1000
  • Zhao D; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 1000
  • Hao J; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 1000
Food Res Int ; 148: 110634, 2021 10.
Article en En | MEDLINE | ID: mdl-34507777
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fagopyrum Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fagopyrum Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article