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Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets.
Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse.
Afiliación
  • Rangel-Huerta OD; Norwegian Veterinary Institute, Chemistry and Toxinology Research Group, P.O. Box 64, 1431 Ås, Norway. Electronic address: oscar.daniel.rangel.huerta@vetinst.no.
  • Uhlig S; Norwegian Veterinary Institute, Chemistry and Toxinology Research Group, P.O. Box 64, 1431 Ås, Norway.
  • Ivanova L; Norwegian Veterinary Institute, Chemistry and Toxinology Research Group, P.O. Box 64, 1431 Ås, Norway.
  • Dang TT; Nofima AS, Department of Processing Technology, Richard Johnsens gate 4, 4021 Stavanger, Norway.
  • Rode TM; Nofima AS, Department of Processing Technology, Richard Johnsens gate 4, 4021 Stavanger, Norway.
  • Noriega Fernández E; Nofima AS, Department of Processing Technology, Richard Johnsens gate 4, 4021 Stavanger, Norway; European Food Safety Authority, Via Carlo Magno 1A, 43126 Parma, Italy.
  • Fæste CK; Norwegian Veterinary Institute, Chemistry and Toxinology Research Group, P.O. Box 64, 1431 Ås, Norway.
Food Chem ; 370: 131006, 2022 Feb 15.
Article en En | MEDLINE | ID: mdl-34509144
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pollos / Culinaria Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Pollos / Culinaria Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article