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Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and ß-amylase and limit dextrinase.
Gui, Yifan; Zou, Feixue; Li, Jiahao; Tang, Jun; Guo, Li; Cui, Bo.
Afiliación
  • Gui Y; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
  • Zou F; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
  • Li J; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
  • Tang J; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.
  • Guo L; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China. Electronic address: guolizhuyuer@163.com.
  • Cui B; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China. Electronic address: cuiborr@163.com.
Int J Biol Macromol ; 190: 819-826, 2021 Nov 01.
Article en En | MEDLINE | ID: mdl-34534581

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Hordeum / Beta-Amilasa / Alfa-Amilasas / Glicósido Hidrolasas Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Almidón / Hordeum / Beta-Amilasa / Alfa-Amilasas / Glicósido Hidrolasas Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China