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Socioeconomic gradients in the Westernization of diet in China over 20 years.
Howard, Annie Green; Attard, Samantha M; Herring, Amy H; Wang, Huijun; Du, Shufa; Gordon-Larsen, Penny.
Afiliación
  • Howard AG; Carolina Population Center, University of North Carolina at Chapel Hill, 123 West Franklin Street, Chapel Hill, NC, 27516, USA.
  • Attard SM; Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599, USA.
  • Herring AH; Previously with Carolina Population Center, University of North Carolina at Chapel Hill, 123 West Franklin Street, Chapel Hill, NC, 27516, USA.
  • Wang H; Global Health Institute, 310 Trent Dr., Duke University, Durham, NC, 27710, USA.
  • Du S; Department of Statistical Science, Trinity College of Arts and Sciences, Duke University, Durham, NC, 27709, USA.
  • Gordon-Larsen P; National Institute for Nutrition and Health, Chinese Centers for Disease Control and Prevention, Beijing, 100050, China.
SSM Popul Health ; 16: 100943, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34703875

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: SSM Popul Health Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: SSM Popul Health Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos