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Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein.
Wang, Shuya; Zhou, Bin; Shen, Yingbin; Wang, Yulin; Peng, Yao; Niu, Liqiong; Yang, Xinquan; Li, Shugang.
Afiliación
  • Wang S; Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology/School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
  • Zhou B; Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology/School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
  • Shen Y; School of Life Sciences, Guangzhou University, Guangzhou 511442, China.
  • Wang Y; School of Life Sciences, Guangzhou University, Guangzhou 511442, China.
  • Peng Y; School of Life Sciences, Guangzhou University, Guangzhou 511442, China.
  • Niu L; School of Life Sciences, Guangzhou University, Guangzhou 511442, China.
  • Yang X; School of Life Sciences, Guangzhou University, Guangzhou 511442, China. Electronic address: yangxq@gzhu.edu.cn.
  • Li S; Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology/School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products
Ultrason Sonochem ; 80: 105823, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34749046

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ultrasonido Límite: Animals Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ultrasonido Límite: Animals Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2021 Tipo del documento: Article País de afiliación: China