Your browser doesn't support javascript.
loading
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study.
Ambrosio, Rosa Luisa; Gogliettino, Marta; Agrillo, Bruna; Proroga, Yolande T R; Balestrieri, Marco; Gratino, Lorena; Cristiano, Daniela; Palmieri, Gianna; Anastasio, Aniello.
Afiliación
  • Ambrosio RL; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Napoli, Italy.
  • Gogliettino M; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), 80131 Napoli, Italy.
  • Agrillo B; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), 80131 Napoli, Italy.
  • Proroga YTR; Materias S.R.L., Corso N. Protopisani 70, 80146 Naples, Italy.
  • Balestrieri M; Department of Biology, University of Naples Federico II di Monte Sant'Angelo, Via Cintia 21, 80126 Naples, Italy.
  • Gratino L; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy.
  • Cristiano D; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), 80131 Napoli, Italy.
  • Palmieri G; Institute of Biosciences and BioResources, National Research Council (IBBR-CNR), 80131 Napoli, Italy.
  • Anastasio A; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy.
Foods ; 11(3)2022 Jan 25.
Article en En | MEDLINE | ID: mdl-35159493
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia