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Synthesis, characterization of tuna polypeptide selenium nanoparticle, and its immunomodulatory and antioxidant effects in vivo.
Jiang, Wenyi; He, Shan; Su, Dongxiao; Ye, Meijun; Zeng, Qingzhu; Yuan, Yang.
Afiliación
  • Jiang W; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
  • He S; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
  • Su D; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
  • Ye M; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.
  • Zeng Q; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China. Electronic address: gzdxzqz@163.com.
  • Yuan Y; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China. Electronic address: gzu228yuan@163.com.
Food Chem ; 383: 132405, 2022 Jul 30.
Article en En | MEDLINE | ID: mdl-35168050
The tuna polypeptide (TP) was used as the reducing agent and the stabilizing agent to synthesize a tuna polypeptide selenium nanoparticle (TP-SeNP) via a green method. An animal experiment was conducted to investigate its immunomodulatory and antioxidant effects in vivo. The results indicated that the TP regulated the accumulation and stabilization of the TP-SeNP. And the conversion of selenium was tested to be 20.44%. The TP-SeNP was about 22 nm in diameter, a mix of spherical and quasi-spherical, and amorphous. The reaction between the TP and Na2SeO3 was entropy-driven spontaneous, and the binding force was mainly hydrophobic. Intake of the TP-SeNP could greatly increase the phagocytic activity of the mononuclear phagocytic system, and the contents of immunological molecules. The antioxidant capacity of the liver was also improved.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Selenio / Nanopartículas Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Selenio / Nanopartículas Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article