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A Novel Chitosanase from Penicillium oxalicum M2 for Chitooligosaccharide Production: Purification, Identification and Characterization.
Cao, Shining; Gao, Pei; Xia, Wenshui; Liu, Shaoquan; Wang, Bin.
Afiliación
  • Cao S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Gao P; Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province, Wuxi, 214122, China.
  • Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Liu S; Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province, Wuxi, 214122, China.
  • Wang B; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. xiaws@jiangnan.edu.cn.
Mol Biotechnol ; 64(9): 947-957, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35262875
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Quitina / Quitosano Tipo de estudio: Diagnostic_studies Idioma: En Revista: Mol Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Quitina / Quitosano Tipo de estudio: Diagnostic_studies Idioma: En Revista: Mol Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China