Truncation of C-terminal amino acids of GH26 endo-mannanase (ManB-1601) affects biochemical properties and stability against anionic surfactants.

Monica, P; Mutturi, Sarma; Kapoor, Mukesh

Monica, P; Mutturi, Sarma; Kapoor, Mukesh.

Afiliación

Monica P; Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, U.P, India.
Mutturi S; Department of Microbiology and Fermentation Technology; CSIR-Central Food Technological Research Institute, Mysuru 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, U.P, India.
Kapoor M; Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, U.P, India. Electronic address: mkapoor@cftri.res.in.

Enzyme Microb Technol ; 157: 110031, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35334368

Asunto(s)

Mananos; beta-Manosidasa; Aminoácidos; Cinética; Mananos/metabolismo; Tensoactivos; beta-Manosidasa/metabolismo

Palabras clave

C-terminal amino acids; Enzyme stability; GH26 endo-mannanase; Molecular dynamics; Surfactants

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Beta-Manosidasa / Mananos Idioma: En Revista: Enzyme Microb Technol Año: 2022 Tipo del documento: Article País de afiliación: India

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