Your browser doesn't support javascript.
loading
The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability.
Xu, Xiao; Guo, Ying; Chen, Shaoqin; Ma, Wenliang; Xu, Xinlei; Hu, Shuning; Jin, Lifang; Sun, Jianqiu; Mao, Jian; Shen, Chi.
Afiliación
  • Xu X; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Guo Y; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China.
  • Chen S; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Ma W; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Xu X; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Hu S; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Jin L; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Sun J; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Mao J; School of Life Sciences, Shaoxing University, Shaoxing, China.
  • Shen C; School of Life Sciences, Shaoxing University, Shaoxing, China.
Front Nutr ; 9: 868188, 2022.
Article en En | MEDLINE | ID: mdl-35425798
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China