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Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros, Gidyenne Christine Bandeira Silva; Mesquita, Gabriela Xavier Barbalho; Lima, Severina Carla Vieira Cunha; Silva, David Franciole de Oliveira; de Azevedo, Kesley Pablo Morais; Pimenta, Isac Davidson Santiago Fernandes; de Oliveira, Ana Katherine da Silveira Gonçalves; Lyra, Clélia de Oliveira; Martínez, Daniel Guillén; Piuvezam, Grasiela.
Afiliación
  • de Medeiros GCBS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.
  • Mesquita GXB; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.
  • Lima SCVC; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil.
  • Silva DFO; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.
  • de Azevedo KPM; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.
  • Pimenta IDSF; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil.
  • de Oliveira AKDSG; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.
  • Lyra CO; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil.
  • Martínez DG; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.
  • Piuvezam G; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil.
Crit Rev Food Sci Nutr ; 63(27): 8443-8456, 2023.
Article en En | MEDLINE | ID: mdl-35491892
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Enfermedad Coronaria / Accidente Cerebrovascular / Carne Roja / Accidente Cerebrovascular Isquémico / Productos de la Carne Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Límite: Female / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Enfermedad Coronaria / Accidente Cerebrovascular / Carne Roja / Accidente Cerebrovascular Isquémico / Productos de la Carne Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Límite: Female / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Brasil