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Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede, Karolina; Szentmiklóssy, Marietta; Lampi, Anna-Maija; Piironen, Vieno; Shewry, Peter R; Vida, Gyula; Tömösközi, Sándor; Karsai, Ildikó; Láng, László; Bedo, Zoltán; Rakszegi, Marianna.
Afiliación
  • Tremmel-Bede K; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Szentmiklóssy M; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Muegyetem rkp.3, 1111 Budapest, Hungary.
  • Lampi AM; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland.
  • Piironen V; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland.
  • Shewry PR; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
  • Vida G; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Tömösközi S; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Muegyetem rkp.3, 1111 Budapest, Hungary.
  • Karsai I; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Láng L; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Bedo Z; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
  • Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
Foods ; 11(9)2022 May 05.
Article en En | MEDLINE | ID: mdl-35564066
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Hungria
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Hungria