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Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry.
Gu, Zixuan; Jin, Zhao; Schwarz, Paul; Rao, Jiajia; Chen, Bingcan.
Afiliación
  • Gu Z; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
  • Jin Z; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
  • Schwarz P; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
  • Rao J; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
  • Chen B; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA. Electronic address: bingcan.chen@ndsu.edu.
Food Chem ; 394: 133541, 2022 Nov 15.
Article en En | MEDLINE | ID: mdl-35759835
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hordeum / Compuestos Orgánicos Volátiles Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hordeum / Compuestos Orgánicos Volátiles Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos