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Protective Effects of Three Flavonoids from Dendrobium huoshanense Flowers on Alcohol-Induced Hepatocyte Injury via Activating Nrf2 and Inhibiting NF-κB Pathways.
Li, Qiang-Ming; Yang, Xiu-Rong; Zha, Xue-Qiang; Pan, Li-Hua; Zang, Dan-Dan; Zhang, Feng-Yun; Luo, Jian-Ping.
Afiliación
  • Li QM; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, P. R. China.
  • Yang XR; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, P. R. China.
  • Zha XQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, P. R. China.
  • Pan LH; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, P. R. China.
  • Zang DD; Center of Scientific Research, Anhui Medical University, Hefei, 230032, P. R. China.
  • Zhang FY; School of Basic Medical Sciences, Anhui Medical University, Hefei, 230032, P. R. China.
  • Luo JP; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, P. R. China.
Chem Biodivers ; 19(8): e202200471, 2022 Aug.
Article en En | MEDLINE | ID: mdl-35774029
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Productos Biológicos / Dendrobium Idioma: En Revista: Chem Biodivers Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Productos Biológicos / Dendrobium Idioma: En Revista: Chem Biodivers Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2022 Tipo del documento: Article