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Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions.
Gibbons, Sean M; Gurry, Thomas; Lampe, Johanna W; Chakrabarti, Anirikh; Dam, Veerle; Everard, Amandine; Goas, Almudena; Gross, Gabriele; Kleerebezem, Michiel; Lane, Jonathan; Maukonen, Johanna; Penna, Ana Lucia Barretto; Pot, Bruno; Valdes, Ana M; Walton, Gemma; Weiss, Adrienne; Zanzer, Yoghatama Cindya; Venlet, Naomi V; Miani, Michela.
Afiliación
  • Gibbons SM; Institute for Systems Biology, Seattle, WA, USA.
  • Gurry T; Department of Bioengineering, University of Washington, Seattle, WA, USA.
  • Lampe JW; Pharmaceutical Biochemistry group, School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.
  • Chakrabarti A; Institute of Pharmaceutical Sciences of Western Switzerland (PSI-WS), University of Geneva/University of Lausanne, Geneva, Switzerland.
  • Dam V; Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.
  • Everard A; Cargill R&D Center Europe, Vilvoorde, Belgium.
  • Goas A; Sensus BV (Royal Cosun), Roosendaal, The Netherlands.
  • Gross G; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), UCLouvain, Université Catholique de Louvain, Brussels, Belgium.
  • Kleerebezem M; Department of Food, Nutrition, and Exercise Sciences, University of Surrey, Guildford, United Kingdom.
  • Lane J; Medical and Scientific Affairs, Reckitt| Mead Johnson Nutrition Institute, Nijmegen, The Netherlands.
  • Maukonen J; Host Microbe Interactomics Group, Wageningen University & Research, Wageningen, The Netherlands.
  • Penna ALB; Health and Happiness Group, H&H Research, Cork, Ireland.
  • Pot B; IFF Health & Biosciences, Kantvik, Finland.
  • Valdes AM; Department of Food Engineering and Technology, São Paulo State University, São José do Rio Preto, Brazil.
  • Walton G; Yakult Europe BV, Almere, The Netherlands.
  • Weiss A; Nottingham NIHR Biomedical Research Centre at the School of Medicine, University of Nottingham, Nottingham, United Kingdom.
  • Zanzer YC; Food and Nutritional Sciences, University of Reading, Reading, United Kingdom.
  • Venlet NV; Yili Innovation Center Europe, Wageningen, The Netherlands.
  • Miani M; BENEO-Institute/Südzucker Group, Obrigheim/Pfalz, Germany.
Adv Nutr ; 13(5): 1450-1461, 2022 10 02.
Article en En | MEDLINE | ID: mdl-35776947
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Probióticos / Microbioma Gastrointestinal Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Adv Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Probióticos / Microbioma Gastrointestinal Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Adv Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos