Antioxidant and Cytoprotective Capacities of Various Wheat (<i>Triticum aestivum</i> L.) Cultivars in Korea.

Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea.

Heo, Huijin; Lee, Hana; Park, Jinhee; Kim, Kyeong-Hoon; Jeong, Heon-Sang; Lee, Junsoo.

Afiliación

Heo H; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
Lee H; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
Park J; Wheat Research Team, National Institute of Crop Science, Rural Development Administration, Wanju 55365, Korea.
Kim KH; Wheat Research Team, National Institute of Crop Science, Rural Development Administration, Wanju 55365, Korea.
Jeong HS; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
Lee J; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.

Foods ; 11(15)2022 Aug 05.

Article en En | MEDLINE | ID: mdl-35954104