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Risk factors and long-term postoperative outcomes in patients with postoperative dysphagia after esophagectomy for esophageal cancer.
Sugase, Takahito; Miyata, Hiroshi; Sugimura, Keijiro; Kanemura, Takashi; Takeoka, Tomohira; Yamamoto, Masaaki; Shinno, Naoki; Hara, Hisashi; Omori, Takeshi; Yano, Masahiko.
Afiliación
  • Sugase T; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Miyata H; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Sugimura K; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Kanemura T; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Takeoka T; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Yamamoto M; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Shinno N; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Hara H; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Omori T; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
  • Yano M; Department of Digestive Surgery Osaka International Cancer Institute Osaka Japan.
Ann Gastroenterol Surg ; 6(5): 633-642, 2022 Sep.
Article en En | MEDLINE | ID: mdl-36091303
ABSTRACT

Aim:

Dysphagia is one of the most common complications after esophagectomy. However, no study has investigated the long-term postoperative outcomes in patients with postoperative dysphagia. Here, we aimed to identify risk factors for postoperative dysphagia and to investigate long-term postoperative outcomes in such patients.

Methods:

This study included 304 consecutive patients with thoracic esophageal cancer who underwent curative esophagectomy. They were diagnosed with postoperative dysphagia through a contrast videofluoroscopic swallowing study, and postoperative outcomes were compared based on swallowing function.

Results:

In total, 112 patients (37%) were diagnosed with postoperative dysphagia. Older age, low BMI, and recurrent laryngeal nerve palsy were identified as independent risk factors for postoperative dysphagia. In the dysphagia group, a significantly larger number of patients developed in-hospital pneumonia, and hospital stays were also significantly extended. After discharge, 37 (33%) patients with postoperative dysphagia developed pneumonia. Even more than 1 year after esophagectomy, a significantly larger number of patients (24 patients, 21%) with postoperative dysphagia developed pneumonia compared to those without postoperative dysphagia. Postoperative dysphagia was identified as an independent risk factor for out-of-hospital pneumonia. Regarding nutritional status, there was no difference in weight loss 1 year after esophagectomy, but significant weight loss was observed 2 years after esophagectomy in the dysphagia group.

Conclusion:

Postoperative dysphagia was associated with both preoperative patient factors and surgical factors. Moreover, patients with postoperative dysphagia had long-term and short-term pneumonia risk. The personalization of long-term follow-up through more aggressive rehabilitation and nutritional guidance is required for patients with postoperative dysphagia.
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Ann Gastroenterol Surg Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Ann Gastroenterol Surg Año: 2022 Tipo del documento: Article