Submerged fermentation with <i>Lactobacillus brevis</i> significantly improved the physiological activities of <i>Citrus aurantium</i> flower extract.

Chen, Chih-Yu; Hu, Chi-Yao; Chen, Yi-Hui; Li, Ya-Ting; Chung, Ying-Chien

Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract.

Chen, Chih-Yu; Hu, Chi-Yao; Chen, Yi-Hui; Li, Ya-Ting; Chung, Ying-Chien.

Afiliación

Chen CY; Department of Tourism and Leisure, Hsing Wu University, New Taipei City 244012, Taiwan.
Hu CY; Department of Biological Science and Technology, China University of Science and Technology, Taipei City 115311, Taiwan.
Chen YH; Department of Biological Science and Technology, China University of Science and Technology, Taipei City 115311, Taiwan.
Li YT; Department of Biological Science and Technology, China University of Science and Technology, Taipei City 115311, Taiwan.
Chung YC; Department of Biological Science and Technology, China University of Science and Technology, Taipei City 115311, Taiwan.

Heliyon ; 8(9): e10498, 2022 Sep.

Article en En | MEDLINE | ID: mdl-36097484

Palabras clave

Antioxidant; Antiwrinkle; Citrus aurantium; Fermentation; Melanin

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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article País de afiliación: Taiwán

Texto completo

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PubMed Links

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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article País de afiliación: Taiwán