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Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste.
Macías-Garbett, Rodrigo; Sosa-Hernández, Juan Eduardo; Iqbal, Hafiz M N; Contreras-Esquivel, Juan Carlos; Chen, Wei Ning; Melchor-Martínez, Elda M; Parra-Saldívar, Roberto.
Afiliación
  • Macías-Garbett R; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico.
  • Sosa-Hernández JE; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico.
  • Iqbal HMN; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico.
  • Contreras-Esquivel JC; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico.
  • Chen WN; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey 64849, Mexico.
  • Melchor-Martínez EM; Food Research Department, School of Chemistry, Autonomous University of Coahuila, Coahuila 25280, Mexico.
  • Parra-Saldívar R; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637459, Singapore.
Plants (Basel) ; 11(18)2022 Sep 10.
Article en En | MEDLINE | ID: mdl-36145763
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: México
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: México