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Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454.
Mohd Rasid, Nur Hidayah; Abdul Halid, Nadrah; Song, Adelene Ai-Lian; Sabri, Suriana; Saari, Nazamid; Hasan, Hanan.
Afiliación
  • Mohd Rasid NH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Abdul Halid N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Song AA; Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Sabri S; Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
  • Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. mhanan@upm.edu.my.
Mol Biotechnol ; 65(6): 861-870, 2023 Jun.
Article en En | MEDLINE | ID: mdl-36273370
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacteriocinas / Lactococcus lactis / Antiinfecciosos / Nisina Idioma: En Revista: Mol Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Malasia
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bacteriocinas / Lactococcus lactis / Antiinfecciosos / Nisina Idioma: En Revista: Mol Biotechnol Asunto de la revista: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Malasia