Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.

Wang, Zhao-Jun; Liu, Hong; Zeng, Fan-Kui; Yang, Yan-Chen; Xu, Dan; Zhao, Yu-Ci; Liu, Xiao-Feng; Kaur, Lovedeep; Liu, Gang; Singh, Jaspreet.

Afiliación

Wang ZJ; Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000 China.
Liu H; College of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, 730050 China.
Zeng FK; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000 China.
Yang YC; Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000 China.
Xu D; School of Food and Advanced Technology and Riddet Institute, Massey University, Palmerston North, New Zealand.
Zhao YC; Chinese Academy of Agricultural Mechanization Sciences, Beijing, 100083 China.
Liu XF; Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000 China.
Kaur L; University of Chinese Academy of Sciences, Beijing, 100049 China.
Liu G; Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000 China.
Singh J; University of Chinese Academy of Sciences, Beijing, 100049 China.