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Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation.
Ren, Manni; Cai, Zhe; Chen, Li; Wahia, Hafida; Zhang, Li; Wang, Yang; Yu, Xiaojie; Zhou, Cunshan.
Afiliación
  • Ren M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
  • Cai Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Chen L; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
  • Wahia H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Yu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cunshanzhou@163.com.
Int J Biol Macromol ; 223(Pt A): 1054-1066, 2022 Dec 31.
Article en En | MEDLINE | ID: mdl-36395925
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Zeína / Curcumina / Arándanos Azules (Planta) / Quitosano Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Zeína / Curcumina / Arándanos Azules (Planta) / Quitosano Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China